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Pumpkin Spice Oat Latte

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Indulge in the cozy flavors of fall with this Pumpkin Spice Oat Latte. This delightful beverage combines creamy oat milk, rich pumpkin puree, and warm spices for a comforting drink that’s perfect for chilly days. Easy to prepare and naturally sweetened, this latte is a healthier alternative to traditional coffee shop options. Enjoy it hot with a dollop of whipped cream and an extra sprinkle of pumpkin pie spice for the ultimate autumn treat.

Ingredients

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  • 1 cup rolled oats
  • 2 cups water
  • 1/2 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract (alcohol-free)
  • 1/2 cup brewed strong black tea or coffee
  • Pinch of salt
  • Whipped cream (optional)
  • Additional pumpkin pie spice (for garnish)

Instructions

  1. In a medium saucepan, combine rolled oats and water; bring to a boil over medium heat. Reduce to simmer and cook for 5-7 minutes, stirring occasionally until creamy.
  2. Remove from heat and let cool slightly before blending the oat mixture until smooth.
  3. In a bowl, mix pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt until combined.
  4. In a large mug, combine brewed tea or coffee with the pumpkin mixture; stir well.
  5. Pour in blended oat milk and mix thoroughly.
  6. Top with whipped cream and additional pumpkin pie spice if desired. Serve warm.

Nutrition

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