Peach Hibiscus Sparkling Tea
Peach Hibiscus Sparkling Tea is a refreshing and vibrant beverage perfect for warm days. This delightful drink combines the tartness of hibiscus with the sweetness of ripe peaches, elevated by a hint of vanilla and sparkling water. Ideal for gatherings or a relaxing afternoon, this tea not only quenches your thirst but also offers a beautiful presentation garnished with fresh mint leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Brewing
- Cuisine: Fusion
Ingredients
Scale
- 2 cups dried hibiscus flowers
- 4 cups water
- 2 ripe peaches, sliced
- 1/4 cup honey or agave syrup
- 1 tablespoon alcohol-free vanilla extract
- Sparkling water (to taste)
- Fresh mint leaves (for garnish)
- Ice cubes
Instructions
- Boil 4 cups of water in a saucepan. Add dried hibiscus flowers and remove from heat, letting them steep for 15-20 minutes.
- Strain the tea into a pitcher, discarding the flowers. Stir in honey or agave syrup while warm, then mix in vanilla extract.
- Cool to room temperature, then refrigerate until chilled.
- Add sliced peaches to the chilled tea.
- Serve by filling glasses with ice, pouring in the tea mixture, and topping with sparkling water.
- Garnish with fresh mint leaves.
Nutrition
- Serving Size: 1 glass (250ml)
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mycoffeeplace.com/peach-hibiscus-sparkling-tea/