Peach Hibiscus Sparkling Tea
Peach Hibiscus Sparkling Tea is a delightful and refreshing beverage perfect for warm days. This vibrant drink combines the tartness of dried hibiscus flowers with the sweetness of fresh peaches and a touch of honey, all topped off with sparkling water. It’s not only visually stunning but also a great way to stay hydrated. With fresh mint leaves as a garnish, this tea is both invigorating and soothing, making it an ideal choice for gatherings or a relaxing afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 2 cups dried hibiscus flowers
- 4 cups water
- 2 ripe peaches, sliced
- 1/4 cup honey or agave syrup
- 1 tablespoon alcohol-free vanilla extract
- 4 cups sparkling water
- Fresh mint leaves for garnish
- Ice cubes
Instructions
- Boil 4 cups of water in a medium saucepan. Add dried hibiscus flowers and reduce heat to simmer for 10 minutes.
- Strain the hibiscus tea into a pitcher, discarding the flowers.
- Stir in honey or agave syrup and vanilla extract while the tea is warm until dissolved. Allow to cool to room temperature.
- Add sliced peaches to the cooled tea and refrigerate for at least 1 hour to infuse flavors.
- Fill glasses with ice cubes, pour in the hibiscus tea mixture until two-thirds full.
- Top each glass with sparkling water and gently stir.
- Garnish with fresh mint leaves and serve immediately.
Nutrition
- Serving Size: 1 glass (approximately 240ml)
- Calories: 75
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://mycoffeeplace.com/peach-hibiscus-sparkling-tea-2/