Peach Hibiscus Iced Tea
Peach Hibiscus Iced Tea is a refreshing and vibrant drink that combines the tartness of hibiscus with the sweetness of ripe peaches. Perfect for hot summer days, this iced tea not only quenches your thirst but also delights your taste buds with its beautiful color and flavor. Serve it at gatherings or enjoy it as a calming afternoon treat—this delightful beverage will elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 4 cups water
- 1 cup dried hibiscus flowers
- 4 ripe peaches, pitted and sliced
- 1/4 cup honey (or to taste)
- 2 cups cold water
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- Boil 4 cups of water in a saucepan, then remove from heat and add dried hibiscus flowers. Steep for 15 minutes.
- Strain the hibiscus tea into a large pitcher, discarding the flowers.
- Blend sliced peaches with honey until smooth; you can leave some peach slices for texture if desired.
- Stir the peach puree into the hibiscus tea until well mixed.
- Add 2 cups of cold water, adjusting sweetness with more honey if needed.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice, garnished with fresh mint leaves if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 72
- Sugar: 14g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mycoffeeplace.com/peach-hibiscus-iced-tea/