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Matcha Tonic

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Revitalize your day with this Matcha Tonic, a vibrant blend of earthy matcha and refreshing coconut water. Perfectly balanced with lime juice and a hint of sweetness from honey or agave, this invigorating drink is topped off with sparkling water for a fizzy finish. Ideal for warm afternoons or as a revitalizing pick-me-up, it’s not just delicious but also packed with health benefits. Serve it over ice and garnish with fresh lime slices for a delightful presentation.

Ingredients

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  • 1 teaspoon matcha powder
  • 1 cup coconut water
  • 1 tablespoon honey or agave syrup (optional)
  • 1 tablespoon fresh lime juice
  • Sparkling water, to taste
  • Ice cubes
  • Lime slices, for garnish

Instructions

  1. In a small bowl, whisk the matcha powder with a splash of coconut water until smooth.
  2. In a larger glass, mix the remaining coconut water, honey or agave syrup (if using), and fresh lime juice. Stir well.
  3. Add the matcha paste to the mixture and stir until fully incorporated.
  4. Fill a glass with ice cubes and pour the matcha mixture over the ice.
  5. Top with sparkling water to your desired fizziness.
  6. Stir gently to combine all ingredients.
  7. Garnish with lime slices and serve immediately.

Nutrition

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