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Mango Lassi

Mango Lassi

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Mango Lassi is a delightful non-alcoholic beverage that combines the sweetness of ripe mangoes and the creaminess of yogurt, making it the perfect refreshment for any occasion. This easy-to-make drink is not only delicious but also packed with health benefits, including vitamins from mangoes and probiotics from yogurt. Whether you’re hosting a summer barbecue, enjoying a quiet afternoon, or looking for a tasty breakfast option, Mango Lassi is sure to impress. Customize it to your taste by adjusting the sweetness or consistency, and serve it chilled over ice to beat the heat!

Ingredients

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  • 1 ripe mango, peeled and diced
  • 1 cup plain yogurt
  • 1/2 cup coconut water
  • 2 tablespoons honey (or to taste)
  • 1/2 teaspoon ground cardamom
  • A pinch of salt
  • Ice cubes (optional)

Instructions

  1. In a blender, combine diced mango, plain yogurt, coconut water, honey, ground cardamom, and salt.
  2. Blend on high speed until smooth and creamy; adjust thickness with more coconut water if desired.
  3. Taste and add more honey if needed for sweetness.
  4. For a chilled drink, add ice cubes to the blender and blend until smooth.
  5. Pour into glasses and serve immediately.

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