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Mango Iced Tea

Mango Iced Tea

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Mango Iced Tea is a vibrant and refreshing non-alcoholic beverage that perfectly captures the essence of summer. This delightful drink combines ripe mangoes with strong black tea, fresh lime juice, and coconut water, resulting in a sweet yet tangy flavor profile that is sure to quench your thirst. Ideal for summer picnics, family gatherings, or relaxing afternoons at home, this Mango Iced Tea stands out not only for its appetizing taste but also for its beautiful presentation. Garnished with fresh mint leaves and served over ice, it’s an enticing option for anyone looking to enjoy a delicious drink without alcohol. Easy to prepare and customizable to suit your taste preferences, this recipe will quickly become a favorite among friends and family.

Ingredients

Scale
  • 2 ripe mangoes, peeled and diced
  • 4 cups of strong black tea, brewed and cooled
  • 1/4 cup of honey or sweetener of choice (adjust to taste)
  • 1/4 cup of fresh lime juice
  • 1 cup of coconut water
  • Ice cubes
  • Fresh mint leaves for garnish

Instructions

  1. In a blender, combine the diced mangoes with honey and lime juice. Blend until smooth.
  2. In a large pitcher, mix the brewed black tea and coconut water.
  3. Stir in the mango puree until combined.
  4. Adjust sweetness by adding more honey if desired.
  5. Chill in the refrigerator for at least 1 hour before serving.
  6. Serve over ice in glasses.
  7. Garnish with fresh mint leaves.

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