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Kiwi Pineapple Slush

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Kiwi Pineapple Slush is a refreshing, tropical delight perfect for hot days or any time you crave a cool drink. This vibrant slush combines the tangy sweetness of ripe kiwis and juicy pineapple with hydrating coconut water. It’s easy to make and can be customized with your favorite sweeteners. Enjoy this icy beverage as a revitalizing snack or a fun party treat!

Ingredients

Scale
  • 2 ripe kiwis, peeled and chopped
  • 1 cup pineapple chunks (fresh or frozen)
  • 1 cup coconut water
  • 2 tablespoons honey or agave syrup (optional)
  • 1 tablespoon vanilla extract (alcohol-free)
  • 1 cup ice cubes

Instructions

  1. In a blender, combine chopped kiwis, pineapple chunks, coconut water, honey or agave syrup (if desired), and vanilla extract.
  2. Blend on high speed until smooth.
  3. Add ice cubes and blend until slushy.
  4. Taste and adjust sweetness if needed.
  5. Pour into glasses and serve immediately.

Nutrition

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