Kiwi Lime Sorbet
Indulge in the refreshing taste of Kiwi Lime Sorbet, a delightful frozen treat that balances the sweetness of ripe kiwis with tangy lime juice. This simple recipe is perfect for warm days and gatherings alike, providing a vibrant burst of flavor in every scoop. With just a handful of ingredients, you can create a light, fruity dessert that’s both satisfying and easy to make.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Freezing
- Cuisine: Dessert
Ingredients
Scale
- 4 ripe kiwis, peeled and chopped
- 1/2 cup fresh lime juice
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon vanilla extract (alcohol-free)
- Pinch of salt
Instructions
- Blend the kiwis, lime juice, sugar, water, and vanilla extract until smooth.
- Adjust sweetness by adding more sugar if desired.
- Pour the mixture into a shallow dish and stir in a pinch of salt.
- Freeze for about 2 hours.
- Fluff with a fork to break up ice crystals after 2 hours.
- Return to the freezer for another 2-3 hours until fully set.
- Let sit at room temperature briefly before scooping into bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 27g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://mycoffeeplace.com/kiwi-lime-sorbet/