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Hop Water

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Refreshingly unique, hop water is a delightful beverage that combines the floral and herbal notes of hops with a touch of sweetness and citrus. Perfect for any occasion, this non-alcoholic drink is an excellent alternative to soda or beer. It’s simple to make and can be customized with your favorite herbs for added flavor. Enjoy a revitalizing sip of summer anytime you need a refreshing pick-me-up.

Ingredients

Scale
  • 2 cups of water
  • 2 tablespoons of dried hops (such as Cascade or Citra)
  • 1 teaspoon of natural sweetener (like agave syrup or honey)
  • 1 tablespoon of lemon juice
  • Ice cubes (optional)
  • Fresh herbs for garnish (like mint or basil, optional)

Instructions

  1. In a medium saucepan, bring the water to a boil.
  2. Once boiling, remove the saucepan from heat and add the dried hops.
  3. Cover the saucepan and let the hops steep for about 15-20 minutes.
  4. Strain the hop infusion into a pitcher, discarding the hops.
  5. Stir in the natural sweetener and lemon juice until fully dissolved.
  6. Allow the hop water to cool to room temperature, then refrigerate until chilled.
  7. Serve over ice if desired, and garnish with fresh herbs for added flavor.

Nutrition

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