Coconut Cream Soda Float
Coconut Cream Soda Float is a delightful and refreshing treat perfect for warm days or special occasions. This creamy, fizzy float combines rich coconut cream and water with sparkling soda, topped with luscious ice cream and garnished with toasted coconut flakes and a maraschino cherry. It’s a tropical indulgence that blends flavors and textures, making it an ideal dessert for coconut lovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 1 cup coconut cream
- 1 cup coconut water
- 2 cups soda water or sparkling water
- 2 tablespoons vanilla extract (alcohol-free)
- 2 tablespoons sugar or sweetener of choice
- 1 cup ice cream (coconut or vanilla flavor)
- Toasted coconut flakes for garnish
- Maraschino cherries for garnish
Instructions
- In a medium mixing bowl, whisk together the coconut cream, coconut water, vanilla extract, and sugar until smooth.
- Fill a tall glass halfway with ice cream.
- Pour the coconut cream mixture slowly over the ice cream.
- Top with soda water or sparkling water to create a fizzy float effect.
- Garnish with toasted coconut flakes and a maraschino cherry.
- Serve immediately with a straw or spoon.
Nutrition
- Serving Size: 1 serving
- Calories: 421
- Sugar: 28g
- Sodium: 85mg
- Fat: 19g
- Saturated Fat: 16g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://mycoffeeplace.com/coconut-cream-soda-float/