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Cinnamon Coconut Milk Latte

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Indulge in the cozy flavors of a Cinnamon Coconut Milk Latte, a delightful dairy-free beverage that combines the rich taste of brewed coffee with creamy coconut milk and warm spices. Perfect for chilly mornings or as an afternoon pick-me-up, this aromatic latte is sweetened with maple syrup and enhanced with vanilla, making it a satisfying treat that can be customized to your taste.

Ingredients

Scale
  • 1 cup coconut milk
  • 1 cup brewed coffee (strong)
  • 1 tablespoon cinnamon
  • 1 tablespoon maple syrup (or to taste)
  • 1 teaspoon vanilla extract (alcohol-free)
  • Pinch of sea salt
  • Whipped coconut cream (optional, for topping)
  • Ground cinnamon (for garnish)

Instructions

  1. In a small saucepan, combine coconut milk, cinnamon, maple syrup, vanilla extract, and sea salt. Heat over medium-low, stirring occasionally until warmed (do not boil).
  2. Brew strong coffee using your preferred method.
  3. Once the coconut mixture is warm, froth using a frother or whisk until frothy.
  4. In a large mug, pour in the brewed coffee and add the warm coconut milk mixture on top.
  5. Stir gently to combine. Top with whipped coconut cream and sprinkle with ground cinnamon if desired.
  6. Serve immediately and enjoy!

Nutrition

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