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Cinnamon Coconut Milk Latte

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Indulge in the warm and comforting flavors of a Cinnamon Coconut Milk Latte, a delightful blend of creamy coconut milk, rich espresso, and aromatic spices. This dairy-free drink is perfect for cozy mornings or afternoon pick-me-ups. Sweetened with maple syrup and topped with whipped coconut cream, it’s a luxurious treat that will satisfy your coffee cravings while keeping things light and healthy.

Ingredients

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  • 1 cup coconut milk
  • 1 shot espresso (or 1/2 cup strong brewed coffee)
  • 1 tablespoon maple syrup (or to taste)
  • 1/2 teaspoon ground cinnamon
  • A pinch of nutmeg (optional)
  • Whipped coconut cream (for topping, optional)
  • Ground cinnamon (for garnish)

Instructions

  1. Heat the coconut milk in a small saucepan over medium heat until hot but not boiling, stirring occasionally.
  2. Brew your espresso or strong coffee while the milk heats.
  3. Once hot, whisk in maple syrup, ground cinnamon, and nutmeg until frothy.
  4. In a large mug, pour the brewed espresso or coffee.
  5. Slowly pour the cinnamon coconut milk mixture over the coffee.
  6. Top with whipped coconut cream and a sprinkle of ground cinnamon if desired.
  7. Serve immediately and enjoy!

Nutrition

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