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Chicory Vanilla Bean Latte

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Indulge in a delightful Chicory Vanilla Bean Latte that combines the rich, earthy flavor of chicory root with the smooth sweetness of vanilla. Perfect for cozy mornings or an afternoon treat, this latte is both comforting and invigorating. The creamy texture paired with optional whipped cream and a sprinkle of cinnamon makes it an indulgent yet healthy choice. Enjoy this delicious beverage hot or iced, tailored to suit your taste!

Ingredients

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  • 2 tablespoons ground chicory root
  • 1 cup water
  • 1 cup milk or plant-based milk
  • 1 tablespoon alcohol-free vanilla extract
  • 1 tablespoon sweetener (sugar, honey, or maple syrup)
  • Optional: whipped cream for topping
  • Optional: ground cinnamon for garnish

Instructions

  1. Boil water in a saucepan, add chicory root, and steep for 5 minutes.
  2. Strain the chicory into a cup and discard the grounds.
  3. Heat milk in the same saucepan over medium heat until warm but not boiling.
  4. Froth the heated milk until creamy and slightly foamy.
  5. Stir vanilla extract and sweetener into the brewed chicory mixture.
  6. Pour frothed milk over the chicory mixture and stir gently.
  7. Top with whipped cream and sprinkle with cinnamon if desired.
  8. Serve immediately.

Nutrition

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