Chicory Vanilla Bean Latte
Indulge in the creamy delight of a Chicory Vanilla Bean Latte, a perfect blend of robust chicory coffee and silky frothed milk, enhanced with rich vanilla flavor. Whether you’re enjoying a cozy morning or an afternoon pick-me-up, this latte offers a unique twist that’s both soothing and satisfying. Top it off with a sprinkle of cinnamon and optional whipped cream for an extra touch of decadence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 1 cup brewed chicory coffee
- 1 cup milk (or dairy-free alternative)
- 1 tablespoon alcohol-free vanilla extract
- 1 tablespoon sweetener (sugar or maple syrup)
- Ground cinnamon (for garnish)
- Whipped cream (optional)
Instructions
- Brew 1 cup of chicory coffee using your preferred method.
- In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling.
- Remove from heat and whisk in 1 tablespoon vanilla extract and sweetener until frothy.
- Pour brewed chicory coffee into a large mug.
- Slowly pour frothed milk over the coffee, holding back foam with a spoon.
- Spoon remaining foam on top and garnish with ground cinnamon.
- Optionally, add whipped cream before serving.
Nutrition
- Serving Size: 1 latte (approximately 350ml)
- Calories: 170
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://mycoffeeplace.com/chicory-vanilla-bean-latte-2/