Blackberry Honey Ice Cream Float
Indulge in the refreshing delight of a Blackberry Honey Ice Cream Float, perfect for warm days or as a sweet treat. This easy-to-make dessert combines luscious blackberries and honey with creamy vanilla ice cream, topped off with bubbly coconut water and sparkling water. Garnished with fresh mint, this float is not only visually stunning but also bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blackberries
- 2 tablespoons honey
- 1 cup coconut water
- 2 cups vanilla ice cream
- 1 cup sparkling water
- Fresh mint leaves for garnish
Instructions
- In a small saucepan, combine blackberries and honey over medium heat. Cook for about 5 minutes, stirring occasionally until syrupy. Remove from heat and cool.
- In a large glass, add a scoop of vanilla ice cream.
- Pour the blackberry-honey mixture over the ice cream.
- Slowly pour in the coconut water until the glass is halfway full.
- Top off with sparkling water for a fizzy finish.
- Garnish with fresh mint leaves and serve immediately.
Nutrition
- Serving Size: 1 float (approximately 250g)
- Calories: 350
- Sugar: 48g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://mycoffeeplace.com/blackberry-honey-ice-cream-float/