Blackberry Honey Ice Cream Float
Blackberry Honey Ice Cream Float is a refreshing summer treat that combines the rich flavors of sweet blackberries, creamy vanilla ice cream, and hydrating coconut water. This delightful dessert is not only visually stunning but also easy to prepare, making it perfect for gatherings or a simple evening indulgence. With its vibrant colors and refreshing taste, this float is sure to impress anyone who tries it.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blackberries
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 cups vanilla ice cream
- 1 cup coconut water
- Fresh mint leaves for garnish
Instructions
- In a saucepan over medium heat, combine blackberries, honey, and lemon juice. Cook until the blackberries break down into a syrup, about 5-7 minutes. Remove from heat and cool slightly.
- Add spoonfuls of blackberry syrup to the bottom of a tall glass.
- Top with a scoop of vanilla ice cream.
- Gently pour coconut water over the ice cream to create a float effect.
- Drizzle additional syrup on top if desired, and garnish with fresh mint leaves.
- Serve immediately with a straw and spoon.
Nutrition
- Serving Size: 1 float (285g)
- Calories: 380
- Sugar: 45g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://mycoffeeplace.com/blackberry-honey-ice-cream-float-2/