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Berry Matcha Swirl

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Indulge in the delightful harmony of flavors with this Berry Matcha Swirl, a vibrant and nutritious dessert perfect for any occasion. Creamy Greek yogurt infused with earthy matcha powder is beautifully layered with a sweet berry sauce, creating an enticing marbled effect. This treat not only tastes great but also packs a healthful punch, making it an excellent choice for breakfast or a refreshing snack.

Ingredients

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  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon lemon juice
  • 1 cup Greek yogurt or dairy-free yogurt
  • 1 tablespoon matcha powder
  • 2 tablespoons sweetener (honey or maple syrup)
  • 1 teaspoon Vanilla Extract (Alcohol-Free)

Instructions

  1. In a small saucepan, combine mixed berries, honey or maple syrup, and lemon juice. Cook over medium heat for 5-7 minutes until berries break down into a sauce. Remove from heat and cool.
  2. In a bowl, mix Greek yogurt, matcha powder, sweetener, and Vanilla Extract until smooth.
  3. Layer the matcha yogurt mixture and berry sauce in serving glasses. Use a spoon to swirl gently for a marbled effect.
  4. Serve immediately or refrigerate for up to an hour before enjoying.

Nutrition

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