Agua de Jamaica
Agua de Jamaica, a vibrant and refreshing Mexican drink made from dried hibiscus flowers, offers a tangy flavor profile that’s perfect for hot days. This delightful beverage is both hydrating and packed with antioxidants, making it a flavorful way to cool off. Serve it over ice with a splash of lime for an irresistible thirst-quencher.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups water
- 1/2 cup sugar (adjust to taste)
- 1/4 cup fresh lime juice
- Ice cubes
- Lime slices (for garnish)
Instructions
- Boil 4 cups of water in a medium saucepan.
- Add dried hibiscus flowers and simmer for 10 minutes until the water turns deep red.
- Remove from heat, cool slightly, and strain into a pitcher, discarding the flowers.
- While warm, stir in sugar until dissolved.
- Mix in fresh lime juice.
- Refrigerate until chilled.
- Serve over ice and garnish with lime slices.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mycoffeeplace.com/agua-de-jamaica/